This stunning 17th century castle has been magnificently renovated and transformed into a stunning hotel, where you are assured a warm Scottish welcome.
Tastefully designed, in keeping with the property’s heritage, the nine guest rooms are decorated in period style, complemented with original antique furniture and chandeliers, offering magnificent views of the grounds and river. There’s also an elegant three bedroomed house on site, for those looking for additional privacy, also boasting an open plan lounge with fireplace, dining area and kitchen, as well as a hot tub in the garden.
The Albert & Michel Roux Jr restaurant here was originally overseen by the late legendary French chef, now overseen by his son and an award-winning head chef, so you can be assured of an exquisite culinary experience. The embellished dining setting of the Baillie Room here, with its gold leaf and antiques, evokes the sense of an opulent bygone era.
Vibrant Glasgow is within easy reach, as well as visitor attractions such as Culzean Castle and Burns Cottage. Fishing is available on the estate and staff can assist and advise on many other local activities, including golf and shooting.
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